Complex Kitchen Plumbing Requires Professional
The state of the art kitchen of today requires quite a lot more plumbing expertise than the primitive old sculleries of our great grandparents. There are pipes running hot and cold water to the dishwasher; cold and possibly hot to a washing machine; sins come with special taps allowing water to be boiled without a kettle and with a twiddle deliver cold drinking water – note special cut outs to stop unfortunate accidents obviously in play here! Large US style fridges also call for plumbing. So far from just the cold water inlet from the mains and piped hot water to the sink from the emersion heater or other hot water storage, there are myriad systems all working in conjunction with each other. A great deal of kitchen plumbing expertise is needed and this can only be supplied by someone truly qualified and experienced in all aspects of pipe runs and complex plumbing issues. The number of incidents occuring when the hapless ‘diy’ merchant dabbles is a terrifying statistic.